Cicerone Journal

  • It started with Hetty McKinnon’s Community – a cookbook that brought new meaning to the word “salad”. Recipes called for freekeh and blood orange; pomegranate and sumac; caramelised nuts and wasabi mayonnaise. I wanted to try them all, but not make them all. On social media, I wondered aloud about holding a party where every guest had to make and bring one salad. Some friends responded with enthusiasm, others with ridicule.